Ready Risotto Mix with Smoked Arborio Rice, Radicchio and Dried Porcini Mushrooms

Dry risotto mix made with Arborio rice smoked with maple wood, radicchio and dried porcini mushrooms.
Requires only the addition of stock.

We use Arborio rice grown in the Maremma, selected for risotto-making, which we naturally smoke with maple wood following a technique developed in our kitchen. The rice is then combined with radicchio and dried porcini mushrooms, two ingredients deeply rooted in Italian culinary tradition, to create a balanced, ready-to-use risotto mix.

The smoking process adds depth and continuity of flavour, while the gentle bitterness of radicchio and the intensity of porcini mushrooms enrich the profile without overpowering it. The result is a complete risotto base, with a defined yet measured character, requiring only the gradual addition of hot stock and a final stirring to finish.

This is a product we use in our restaurant and have chosen to share through the pantry for those who wish to recreate at home a flavour experienced here, while leaving room for personal interpretation in the kitchen.