Wild Boar Ragù

The Podere Conti Wild Boar Ragù is rooted in the culinary tradition of Lunigiana, a land of ancient woodlands and intense flavors. Prepared artisanally in the kitchen of our estate, this ragù follows a classic, slow, and patient recipe that enhances the character and aromatic richness of wild boar meat.

The long, gentle cooking makes the meat tender and fragrant, while a soffritto of fresh vegetables, red wine, and aromatic herbs from our garden gives the sauce a deep, layered flavor that recalls the convivial tables of our restaurant.

An authentic seasoning, rustic yet elegant at the same time, created for those who wish to bring a taste of Podere Conti’s traditional cuisine to their table.