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Podere Conti

Organic Extra Virgin Olive Oil (3 LT can)

Organic Extra Virgin Olive Oil (3 LT can)

Regular price €85,00 EUR
Regular price Sale price €85,00 EUR
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Welcome to the epitome of gastronomic excellence – Podere Conti's Organic Extra Virgin Olive Oil. Our premium offering, crafted from the finest Tuscan olives, predominantly Leccino and Frantoio, is a testament to tradition and meticulous artistry.

Product Description
Picture the sprawling olive groves on our idyllic farm, basking in the warmth of the Tuscan sun in the foothills of Lunigiana. Here, the olives are carefully nurtured, handpicked, and transformed into a culinary masterpiece that encapsulates the essence of the land.

What sets our olive oil apart is its delicate balance – a dance between lightness and robust flavor. This exquisite profile makes it the perfect companion for elevating your culinary creations, from salads to pasta dishes. Each drop is a symphony of authentic Tuscan goodness, enhancing the natural flavors of your favorite dishes.

Behind the scenes
We employ the latest technology, utilizing the water-saving two-phase Pieralisi continuous system for cold pressing. This process ensures exceptionally low acidity, preserving the natural richness and purity of our olive oil without the need for artificial additives or chemicals. It's a commitment to preserving the integrity of the olive oil-making process, from our farm to the singular 3-liter can.

Not just a product
but a legacy, our Organic Extra Virgin Olive Oil is a labor of love passed down through generations. Each can carries with it the heritage of our farm and the unparalleled flavor of our Leccino and Frantoio olives. Make a conscious choice for your well-being, as our olive oil is not just a culinary indulgence but also a nutritious addition to a balanced diet.

Elevate your dining experience with Podere Conti – savor the purest taste of nature's bounty, a culmination of tradition, craftsmanship, and the lush landscapes of Tuscany, all encapsulated in a single 3-liter can.

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