Ragù di Cinghiale

Delight in the delicate flavors of our Wild Boar Ragù prepared with locally hunted wild boar and seasoned with tomato puree made from our tomatoes and herbs from our organic farm.

Ready to serve, our Wild Boar Ragù only requires heating, allowing you a refined and authentic tasting experience. Whether paired with freshly cooked pasta or served over creamy polenta, our ragù promises to be the star of your table, bringing the wild essence directly to your plate.

Ingredients: wild boar, tomato, carrot, celery, onion, garlic, red wine, salt, white pepper, aromatic herbs, organic extra virgin olive oil

Format: 280 g