Precision Cuts: Mastering Meat and Fish Cutting Techniques

Enter the Podere Conti Kitchen and Master the Filleting Techniques of Trout and Meat Cuts. Giulio will share the secrets of various cuts and their uses. In this phase, you will learn how to portion and acquire the skills that will make your experience full of surprises and discoveries.

Explore the Aquatic World and Meat Cutting Techniques
Embark on your culinary journey with a deep dive into the world of trout and meat cutting techniques. Welcomed at our restaurant, you will be provided with everything you need to become a chef for a day. Additionally, you will receive an in-depth introduction to trout, sirloin, chicken, and loin from Giulio.

Introduction to the Kitchen
Step into the Podere Conti kitchen and master the techniques of trout filleting. Giulio will share the secrets of various cuts and uses, utilizing every part of the fish. Acquire the skills that will enrich your experience with surprises and discoveries.

Meat Cutting Techniques
Expand your knowledge to meat cutting techniques. Giulio will guide you through the cuts and portioning of sirloin, chicken, and loin. Learn the secrets of proper preparation and division of these meats, gaining skills that will complement your culinary mastery.

Hands-On Experience
Put your mastery of meat and fish cutting techniques to the test. Giulio will guide you through practical execution, applying the acquired knowledge. You will have the opportunity to refine your skills under his expert supervision.

Conclusion of the Course
At the end of the practical session, bid farewell to the Kitchen Brigade, who has a small surprise in store for you. We hope that, by the end of the course, you will take home the necessary knowledge to venture into the preparation and cooking of meat and fish, delighting friends and family with your newfound culinary skills.

Thank you for participating in this comprehensive learning experience at Podere Conti! Enjoy!

Class Duration: 3 hours

The minimum age for children participating in the course is 9 years old. Those under 16 must be accompanied by a paying adult. We implement these guidelines for the safety, comfort, and enjoyment of all our guests.