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Podere Conti

Savoury Delights: Mastering the Art of Lunigiana's renowned Savoury Pies

Savoury Delights: Mastering the Art of Lunigiana's renowned Savoury Pies

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Welcome to a unique culinary experience at Podere Conti, where in just 3 hours you will become skilled chefs in crafting traditional Lunigiana savory pies. Here's what awaits you

Introduction to the Kitchen
Step into the kitchen and actively participate in the preparation of "pasta matta," an essential component of Lunigiana pies. Giulio will guide you through the measurements and reveal the secrets to creating two delightful fillings: the classic herb pie, potato and leak pie and the rice and onion pie.

Preparation and Baking of the Pies
After the introduction, we'll focus on preparing the Lunigiana pies. Learn to roll out the pasta matta following Giulio's tips, who will share tricks and traditions to ensure optimal results. After preparing and baking the pies, there will be a tasting to savor the fruits of your labor.

Conclusion of the Course
At the end of the experience, bid farewell to the Kitchen Brigade, who has a small surprise in store for you. We hope that by the end of the day, you will have acquired the knowledge needed to replicate these delicious Lunigiana savory pies at home, delighting friends and family!

Thank you for participating in this culinary adventure at Podere Conti! Enjoy!

Class Duration: 3 hours

The minimum age for children participating in the course is 9 years old. Those under 16 must be accompanied by a paying adult. We implement these guidelines for the safety, comfort, and enjoyment of all our guests.

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